Tonight...Drip Beef Two Ways. But we had it one way. The Italian version. Incredibly Yummy.
Tomorrow night....BBQ Brisket. It's been marinating in the fridge since yesterday. Yeah, I know. I am just too good. ( I won't tell you it took 5 minutes to assemble this baby so you'll keep thinking I'm talented.)
Now, go to see the Pioneer Woman. Don't say I didn't warn you though.